-Unloading lorries from suppliers and recording traceability. Putting away deliveries in designated areas.
-Loading lorries for despatch. General housekeeping and organising the warehouse, ensuring department is audit ready at all times.
-To be a multi-functional team member and support the Team Manager and Supervisor with any duties required.
-Have a shared responsibility for the implementation and maintenance of the BRC global Standard for Food.
-Keep working area clean and tidy at all times so hygiene and health and safety standards are maintained.
-Must be willing to undertake both food safety qualifications during probationary period. Employment confirmation is based on ability to pass these mandatory qualifications.
-Ensure you use the correct PPE for the task and that the PPE is in good condition.